Aashirvaad Svasti Pure Cow Ghee is made with a special ‘SloCook Process’. In this process, the ghee is prepared by cooking slowly for about three and a half hours over gradually increased temperatures which enhances its natural aroma and taste. With its wonderful aroma, rich granular texture and consistent quality, Aashirvaad Svasti Ghee lends itself beautifully to varied Indian cuisines, making it a must-have in every household.
Aashirvaad svasti ghee is made using a special process that enhances its natural aroma, giving it a distinct flavour profile. With its wonderful aroma, rich granular texture and consistent quality, Aashirvaad svasti ghee is a must have in every household. It is excellent for Cooking and also stir-frying. It tastes very natural and good quality.
Traditional Method of extracting Oil using wooden ghani (Mara Chekku) makes the process slow yet nutritional preserving the natural quality of the product. Since ancient times, it is the best oil suited for edible as well as beauty purposes. Cold (Wood) pressed oils are rich in anti-oxidants. The minimal heat used in the extraction of the oil helps to retain the anti-oxidants present in it. If high temperature is applied to the oil during its extraction, the anti-oxidants get destroyed. When these anti-oxidants pass into our body, they fight the harmful free radicals and offer protection against the growth of tumours. Cold (Wood) pressed coconut oil possesses Lauric acid. This compound offers protection against harmful pathogens and by nature its available only in motherâ€™s milk and next in coconut oil. Cold Wood pressed oil always retains the natural flavour and odour of the oil even after production, it helps to enhance the overall flavour of the food cooked using wood pressed Oil. Ingredients: Coconut Oil. How to Use: Coconut oil is best suited to be used for cooking as well as beauty purposes like hair and skin.
Traditional Method of extracting Oil using wooden ghani (Mara Chekku) which makes the process slow yet nutritional by preserving the natural quality of the product. Since ancient times, it is an oil suited for edible as well as beauty purposes. Cold (Wood) pressed oil is extracted slowly in Vagai marachekku (Wooden ghani) which is practised from ages in order to prevent heating of oil. Peanut or Groundnut oil is rich in vitamins, minerals, and organic compounds. Peanut oil also contains mono-unsaturated fatty acids, like oleic acid, which increase the levels of good cholesterol called HDL in the blood. This beneficial cholesterol actually helps to scrape off and reduce bad cholesterol (LDL) and lower your risk of developing coronary heart diseases and strokes. It is rich in Vitamin E which prevents ageing of the skin. The impressive levels of Resveratrol in peanut oil boost the immune system. Ingredients: Groundnut. How to Use: Groundnut oil can be used for cooking dishes, gravies and for frying.
Amul Cow GheeÂ is made from fresh cream and it has typical rich aroma and granular texture.Â Amul Cow GheeÂ is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A,D,E and K. NUTRITIONAL FACTS: per 100 ml Energy: 814 kcal Energy from Fat: 814 kcal Total Fat: 90.5 g Saturated fat: 58 g Cholesterol: 190 mg Sodium: 0 mg Total Carbohydrate: 0 g Sugar: 0 g Protein: 0 g Vitamin A: 78 mcg. How to Use: Amul Ghee is used for Cooking, Garnishing and Making Sweets.
Clarified Butter or Pure Ghee is a staple in Indian Kitchens. Known to be rich in anti oxidants and trans fat, this product from the house of Amul can be used for cooking and aids people in the weight management process as well. Amul is well known for its wide range of high quality dairy products. Ingredients: This pack of Ghee or Clarified Butter contains milk fat which has been treated until the butter leaves the excess fat and buttermilk. This has then been packaged in extremely hygienic surroundings that also follow high quality procedures and many layers of sealing. How to Use: Clarified Butter or Ghee can be used for a number of purposes. It can be added for seasoning various Indian dishes like curries, dals and even vegetable based dishes. Pure ghee also has high nutritional value especially for growing children and pregnant mothers.
Dalda Sunflower Oil is clear and light, like sunshine. It gets the goodness of sunshine to your dining table, making your food yummy and keeping you healthy. Sunflower oil, a fit vegetable oil is rich in polyunsaturated. INGREDIENTS: 100% Sunflower seeds.
Dalda Vanaspati is prepared from partially-hydrogenated permitted vegetable oils, and changed to solid form by hydrogenation. It is white and grainy (danedaar) in texture and is favored for deep-frying. INGREDIENTS: Palm oil, Palmolein Sesame Oil, Vitamin A & Vitamin D, Hydrogenated Vegetable fats. HOW TO USE: Vanaspati is very commonly used in preparing bakery foods like puffs, khari, breads and biscuits, nankhatai, cakes, sweets and ice-cream too.
Enjoy this highly nutritious Roasted Nachni (Ragi) Chips from Delight foods. It is a healthy snack that you can have on the go or with your tea. Ingredients: Ragi flour, Ajwain seeds, Peanuts, White sesame, Salt, Pepper, Spices. Care Instructions: Store in Air Tight Container after opening the pack.
This aromatic cow ghee is made from the famous Uthukuli butter of the indigenous cow breed: Kangayam. The traditional method of churning is what makes this cow ghee incomparable to other ghees available in the market. This variety of ghee is pure, rare, made from cream butter and incredibly tasty. It offers innumerable health benefits like diminishing bad cholesterol, helping digestion and enhancing skin radiance as traditionally believed. Ingredients: Ghee No preservatives or colours added. Care Instructions: Store in Air Tight Container after opening the pack.
Uthukuli, a small town in Tamil Nadu is the most renowned ghee region of South India. Everyday, milk is separately collected by farmer families from different breeds of cows and then heated at low temperatures to keep its nutritional value intact. This ghee is traditionally made using the cream butter instead of the lactic butter unlike the other commercial ghees in the market. Ingredients: Ghee. No preservatives or colours added. Care Instructions: Store in Air Tight Container after opening the pack.
Soyabean Oil with Nutri-V 1 Litter Oil Pouch is famous edible / cooking oil in the Indian Kitchen. And it contains usual plant sterols that help in plummeting cholesterol. The usual taste of Soyabean oil improves the flavour of foodstuff, and works healthy with other elements as well as oils and fats, making it suitable for eating in salad dressings, baked foods and sauces.
This oil is a unique blend of 5 oils such as Sesame Oil, which mitigates evil, Coconut Oil helps in concentration and peace of mind, Mohua for Illupai - prosperity and Rice Bran Oil, which is the simplest offering to Goddess Annalakshmi. Use this oil in your prayer and pray for the harmonious health of your kith and kins. Also, it is easy to use. Ingredients: Refined Superoelin Oil.
This oil is a unique blend of 5 oils such as Sesame Oil, which mitigates evil, Coconut Oil helps in concentration and peace of mind, Mohua for Illupai - prosperity and Rice Bran Oil, which is the simplest offering to Goddess Annalakshmi. Use this oil in your prayer and pray for the harmonious health of your kith and kins. Also, it is easy to use. Ingredients: Rice Bran Oil, Cotton Seed Oil.
Dhara Kachi Ghani Mustard Oil Bottle is 100% pure and guaranteed which contains high healthy value. It is a necessity in every kitchen to prepare dishes which has the goodness of health and taste. It enhances flavor of every dish without upsetting the health. Dhara Kachi Ghani Mustard Oil from the excellence mustard seed using high techniques. It has the lowest saturated fatty acid among all the other edible oils. It gets the actual and the true flavor of the mustard oil. It offers good source of monounsaturated fatty acid along with natural omega 3. It makes the flavor of your snack items and pickles more appetizing and delectable. NUTRITIONAL FACTS: Energy Value 900 Kcal Saturated Fatty Acids 06 gm Monounsaturated Fatty Acid 67 gm Poly Unsaturated Fatty Acid 27 gm Vitamin E 40 mg Cholesterol 0% Sugar 0 gm.
Dhara refined rice bran oil is high in Vitamin E and mono-unsaturated fatty acids. Food fried in this oil supposedly absorbs less oil ensuring lower calorie intake. It has reasonably balanced fat composition (MUFA, PUFA and SFA) apart from the presence of Oryzanol.
Emami Healthy & Tasty Kachchi Ghani Mustard Oil is manufactured from Select Best Quality Seeds by First Press Technology for highest purity and retention of natural pungency. This oil will reduce the risk of cancer, improves blood circulation, and invigorates digestion. Ingredients: Mustard Oil, Vitamin A, D & E. How to Use: Ready to use for frying and cooking. Nutritional Facts:- Per 100 g - Energy - 900 Kcal, Protein & Carbohydrate - 0g, Fat - 100g, Total Transfat not more than - 0g, Cholesterol - 0mg, Total Saturated Fat content not more than - 9g, Total Monosaturated Fat - 62-68g, Total Polysaturated Fat - 24-29g (Out of Which ALA-Omega 3 - 6-8g), Added Vitamin A, D & E
Emami Healthy & Tasty Sunflower Oil is manufactured with Multistage European Refining Technology for highest purity and retention of natural nutrients. This amazing oil contains vitamins and anti-oxidants, which will help your skin and hair. Also, it will lower cholesterol, reduce acne, and reduce the risk of cardiovascular disease.Â Ingredients: Refined Sunflower Oil, Permitted Antioxidant (E319), Vitamin A, D & E. Nutritional Facts:- Per 100 g - Energy - 900 Kcal, Protein & Carbohydrate - 0g, Fat - 100g, Total Transfat not more than - 0g, Cholesterol - 0mg, Total Saturated Fat content not more than - 15g, Total Monosaturated Fat - 25-40g, Total Polysaturated Fat - 45-65g, Added Vitamin A, D & E
Rice bran oil is extracted from the brown husk, the outer layer of the rice grain is called bran. It has a mild flavour and is neutral in taste. It is notable for its high smoke point and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.
Figaro Olive Oil has been celebrating the goodness of olive oil for nearly a century. Ingredients: Olive Oil. How to Use: Figaro Extra Virgin is suitable for all types of cold cooking dishes. It has a lower heating point and is suitable for marinades, dips, salads, etc.
Fortune Kachi Ghani is a premium mustard oil that enhances the taste of your food. We use a traditional process to extract pure mustard oil, so that the natural properties, antioxidants and essential oils are retained. The strong aroma and taste of mustard oil adds a spicy flavor to your cooking. Benefits:- • Made from the first press of mustard seeds in the traditional way. • The best mustard seeds are slowly crushed in a temperature-controlled environment. • This retains pungency and natural properties enhancing the taste of the food. • Its high pungency levels also help stimulate your appetite. • Essential for keeping pickles fresh for a longer duration while retaining their traditional flavour.
A revolutionary product, Fortune VIVO has been developed through years of rigorous R&D and is clinically proven to regulate blood sugar levels. Along with helping manage diabetes, it also offers a host of other health benefits. This makes Fortune VIVO the perfect cooking oil for all-round health of your family. Benefits: • It helps reduce high blood sugar level. • Improves insulin sensitivity. • Lowers high blood pressure. • An oil for the entire family.
Canola is the worlds healthiest cooking oil comes from the kernels of the Canola Plant. It is also far wealthier in omega-6 fatty acids, linolenic acid and omega-3 alpha-linolenic acid (ALA) than any other cooking oil which the human body cannot create on its own. Nutritional Facts: Per 10 g: Calories - 90 kcal Carbohydrates - 0 g Protein - 0 g Fat - 10 g Saturated Fatty Acids - 1.06 g Monounsaturated Fatty Acids - 6.13 g Polyunsaturated Fat - 2.78 g Omega-6 - 1.98 g Omega -3- 0.80 g Vitamin E - 48.97 ppm. How to Use: It is used to making salads, stir-fry, sauteing, baking, grilling, etc.
In Ayurveda, Cow ghee is believed to be the best for human consumption. It is considered as rasayana, a rejuvenating and longevity promoting food. It is a rich source of Vitamin A which is essential for vision, body growth, bone metabolism and immune function. Nutrional Facts: Energy - 896 kcal, Protein - 0.0 g, Carbohydrate - 0 g, Fat - 0 g.