Whole wheat atta is comparatively healthier than bleached white flour, which is obtained after processing and 60 extraction from grain. If you are consuming whole wheat atta, you are eating food enriched with vitamin B1, B3, B2, folic acid, calcium, phosphorus, iron, fiber and zinc. Many health disorders, which are integrally linked with nourishment like mineral deficiencies, pregnancy problems, obesity, anaemia, chronic inflammation are cured by consuming whole wheat.
Aashirvaad Select is a premium quality atta made from the King of Wheat, Sharbati. This 100 MP Sharbati wheat is harvested exclusively in Sehore district of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and feels heavier. The dough made from Aashirvaad Select Atta absorbs more water, hence rotis remain softer for longer.
Aashirvaad Sugar Release Control Atta is a blend of whole wheat flour and pulse/legume flours forming a unique "Natural Grain Mix". Ingredients like oats and methi ensure that this Atta has a Low Glycemic Index leading to a sustained release of sugar in the body. The natural ingredients in Aashirvaad Sugar Release Control Atta ensure that it has a taste and aroma similar to regular atta. This atta is fit to be consumed by the entire family.
This is a 100% whole wheat atta prepared using the choicest grains. Its ingredients are directly sourced from the farmers to ensure a high-quality end product. The grains selected to make the Aashirvaad Whole Wheat Atta are heavy on the palm, golden amber in colour, and hard in bite. The process used for grinding the grains offer the right balance of colour, taste, and nutrition. No maida has been added to this atta to ensure you do not compromise on your family’s health. The dough made from this atta will give you soft rotis.
Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home. Aashirvaad Atta is also made from the best grains.
Patanjali Whole Wheat Chakki Atta comes is made with natural ingredient and has a genuine aroma. The chakki grinding process produces a perfect balance of colour, taste and nutrition that comes from the grains. Patanjali ensures that the atta contains 0% maida and 100% atta.
Pillsbury Chakki Fresh Atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredient for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body.
The Aashirvaad multigrain atta is an amazing combination of six natural grains which provide wholesome nutrition to the body. The rotis and chapattis made from multigrain atta are not only tasty, but extremely nutritious as well.
Aashirvaad is known for its high quality grains and other products. Aashirvaad, as a brand, believes in bringing the best grains from the country and placing them on your table in a clean, hygienic and high quality package.
Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home.
Annapurna Atta Is Made From Choicest Of Grains Brought Fresh From The Farms, Cleaned 3 Times And Ground And Packed In The Most Hygienic Conditions To Give You Soft Tasty Rotis That Simply Melt In The Mouth.
Daawat Mini Mogra is pure basmati which comes from our premium Specialist range for its smaller size. It has all the magnificent qualities of pure basmati uniformly graded by our aromatic sortex machines into different sizes & rozana brands, which you may buy as per your rice preparation. Once a luxury enjoyed only by royalty, the queen of rice can now grace your dining table every day. Rozana short length basmati promises the authentic taste and fragrance of basmati harvested from the finest seeds, at a price that fits into every budget! Nutritional Facts: Energy 348 Kcal, Carbohydate 78g, Sugars 0g, Protein 8.2g, Total Fat 0.5g, Saturated fat 0.1g, Trans Fat 0g, Cholesterol 0 mg, Sodium 0.75 mg, Dietary Fibre 1.9g, Calcium 7.6 mg, Iron 1.08mg
Regular Choice comes from our premium range, which is longer in size, cooks fast, and has all the magnificent quality of pure basmati rice. Uniformly graded by our automatic sortex, this basmati rice can give you a royal dining experience every day. India Gate Basmati Rice promises the authentic taste and fragrance of basmati, harvested from the finest seeds, at the price that fits into every budget. Specification : India Gate Regular choice originates from the Terai region, close to North-western Himalayas which is known as the heartland of basmati. The quality of the harvest is undoubtedly the best; it is tested, procured and then matured for one year. As a result the grains are longer; they do not break or stick together and has an unmistakably amazing aroma. How to Use : Rinse the rice thoroughly.soak the rice for 30 minutes in Lukewarm water prior to cooking. 5Cups of Water for one cup of rice. Nutritional Facts - Per 100GMS (3/4 Cup)(Approx) Yield - 2.25 Cups Cooked ( 3 Times ) Serving Per Pouch 50, Not a significant source of Vitamin C,Sodium,Calcium,Iron Fatty Acid and Cholesterol. Energy - 344 Kcal ,Protine - 6.7 Gm,Carbohydrate - 77 Gm, Fat 0.5 Gm,Diatary Fiber - 1.4 Gm,Potassium 105 Mg, Magnesium 65 Mg,Phosphorus - 120 Mg, Thiamine ( B1 ) 0.45 Mg, Riboflavin ( B2 ) 0.05 Mg, Niacin ( B3 ) 4.1 Mg.
This recipe has been curated to give you an authentic Hyderabadi Biryani experience. In this kit, you will find the best quality Basmati Rice for Biryani (200 gm), an authentic Hyderabadi Biryani Masala Paste (125 gm) made with secret Nizami ingredients and aromatic whole spices, all ready to be cooked. Hyderabadi biryani is a form of biryani, from Hyderabad, India. Nutritional Facts: Per 100 gm: (Approx. Values) - Energy 286 kcal; Protein 5 g; Fat, Total 6 g - Saturated 1 g, Trans Fat
India Gate Jeera Rice is an exquisite variety of Kaima Rice or Jeerakasala which is extensively used in Malabari cuisine. It has a beautiful aroma imparting a subtle taste and is specially used to prepare authentic dishes like jeera rice.
Nirapara Broken Matta Rice or rice bits(Podiyari) are the imperfect shaped rice kernels that were broken to less than three-fourths of the whole rice kernel. They are known for their robust and earthy flavour of Red Matta Rice; an indigenous variety of rice grown in Palakkad district of Kerala, India. Make yummy delicacies using the finest quality Nirapara Broken Matta Rice.